Moringa Capsules: From USDA Certified Organic Moringa
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Moringa pills, often referred to as Moringa capsules, are a great option for adding Moringa to your diet. The pills are vegan and are simply vegetable capsules (not gelatin capsules) that have been filled with 100% pure Moringa oleifera leaf powder. That means all the amazing benefits of Moringa powder also apply to our Moringa pills!
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Reasons for Using Moringa Pills vs. Powder
It’s commonly acknowledged that diet and nutrition play a huge role in long-term disease prevention. Eating Moringa every day is a powerful way to increase your personal health and capsules are the most convenient way to accomplish that goal.
- Taste: Many people can easily incorporate the powder into their smoothies or meals but not everyone can. For those that have tried to incorporate Moringa powder into their diet and just can’t, or those that don’t want to bother, the pills are a great option!
- Convenience: For those days when you don’t have time to make your favorite Moringa smoothie or dish, grab a few pills; and you are good to go! You never have to go a day without Moringa again.
- Travel: When traveling, it’s easier to grab a bottle of pills for the road than to bring along your bag of powder. When you are away from your kitchen, the pills make eating Moringa consistently a breeze.
If you are interested in buying Moringa pills, there are several things to watch.
What to Look for in Moringa Pills
When comparing all the different Moringa pills for sale, here are some tips to help you out. Make sure the pills are:
- Pure Moringa Oleifera leaf powder with no additives or flow agents
- Labeled as raw food, meaning the leaves were dried at a low temperature preserving nutrients
- Green in color, not brown as so many are!
- Made from USDA Certified Organic leaf powder. You don’t want to be consuming a green powder produced from leaves that were consistently sprayed with chemicals and pesticides!
Many use Moringa capsules to:
- Boost the immune system
- Increase energy levels
- Reduce blood sugar levels
- Reduce blood pressure
- Reduce cholesterol
- Reduce inflammation and joint pain
- Increase libido
- Treat ulcers
- Treat or completely prevent cold sores (Herpes Simplex Virus)
- Balance hormones and slow the effects of aging down
- Improve digestive health
- Protect against arsenic poisoning
- Treat and protect against liver dysfunction
With a list of benefits like shown above you won’t be surprised to learn that Moringa powder is a source of over 90 nutrients, and is acclaimed for having 47 anti-oxidants and 36 anti-inflammatories. It also contains 25% protein. The protein is a complete plant protein which contains 18 amino acids including all 9 essential amino acids! In the case of Moringa, the synergistic effect of all these bioavailable nutrients is incredibly powerful.
This is definitely one food you want to add to your diet and take each and every day!
Think all Moringa capsules on the market are equal? Not a chance!
There is no set number for how many Moringa capsules you should consume each day. Remember, Moringa capsules simply contain a powerful raw food. Generally speaking, though you will want to start by taking at least 4 capsules (1.6 grams of Moringa powder) daily. After a week or two, you can double your daily intake to 8 capsules a day if desired. Again, there are no rules with eating Moringa. It’s a healthy, whole food; and we love it!
Feel free to take your Moringa capsules with or without a meal, in the morning and evening or simply take them all at once at any time of the day.
When you feel you are coming down with sickness, experiencing a lot of stress, or struggling to get the sleep as your body needs, consider taking more capsules than your normal daily amount–these are the situations where Moringa makes a tremendous difference!
USDA certified organic Moringa Powder:
Our Moringa oleifera leaf powder is from Moringa grown on a USDA certified organic farm.
The drying method preserves nutrients and minimizes contamination:
After being harvested by hand, washed, and then rinsed, the Moringa leaves are placed into a dryer. The whole leaves are dried at a maximum temperature of 114 °F. Using this temperature controlled drying facility minimizes the time it takes for the leaves to dry while still keeping the powder a raw food product. This is important for both the purity and nutrient retention of the product. Open sun drying of the leaves, for example, causes the highest level of nutrient loss while shade drying is slow and puts the product at high risk of contamination.
It’s tested for microbiological and heavy metal contamination:
The Moringa powder undergoes microbial and heavy metal testing before being packaged in capsules. We are proud to report this powder is free from microbial contamination and contains less than 1% of the allowable limits for heavy metals. This powder is of very high purity and quality!